The one I found was online over a year ago. I might have it in tucked away in some of my weight watcher stuff that I have not dug out after my move. Thanks again!
With bacon it's still just 1 Point? I may have to make me some of that, then.
I used to make a version of this on Atkins -- I think it had a whole bunch of broccoli, 6 strips of bacon, 1/4 cup cheese, and then 1/2 cup mayo, 1 T splenda and 2 tsp cider vinegar.
FYI.. Roni's recipe is "to die for"...but I choose to substitute a couple ingredients. I skip the cheese.. and in its place I add 2 TBSP of raisins and 2 TBSP of sunflower seeds.
3 cups fresh broccoli florets
3 cups fresh cauliflower florets
1 medium onion, chopped (I use red onion for color)
3 tbsp Hormel Real Bacon Bits
3/4 cup (3 oz) shredded reduced-fat cheddar cheese
1/2 cup Kraft Fat-Free Mayonnaise
1/4 cup spoonable Sugar Twin, Sprinkle Sweet or Splenda sweetener
1/4 cup apple cider vinegar
In large bowl combine broccoli, cauliflower, onion, bacon bit and cheddar
cheese. In small bowl combine mayonnaise, sweetener and vinegar. Pour
mayonnaise mixture over vegetable mixture. Mix well to combine. Cover
and refrigerate at least 1/2 hour. Gently stir again just before serving.
SERVING SIZE: 1 cup
POINTS: 1
PER SERVING: 81 Calories, 2 g Fat, 2 g Fiber, 3 g Protein,
15 g Calcium, 163 mg Sodium