No matter the plan... we all Blog to Lose!

BBQ Chicken Naan-Pizza

I picked up some naan "Indian flatbread" at the store the other day because it looks a lot like Boboli pizza crust and is 6-pts (300-cal) for a 10" piece. I toasted in the oven a little bit before adding some bbq sauce, leftover bbq chicken, some smoked gouda cheese, and cilantro. I baked it at 400-degF until the cheese was melted and it was great. For the WW folks out there, it was 3-pts a piece (1/4 of the 10" pizza). Not bad for something that tastes like the real thing. Here is a picture of the bread. I ate the pizza before I got the camera out.

Tags: bbq, chicken, naan, pizza

▶ Reply to This

Replies to This Discussion

Permalink Reply by Roni on April 16, 2009 at 4:40pm: I just saw whole grain Naan.. Darn it! I should have picked it up!!; ▶ Reply to This

Permalink Reply by Jim Thomas on April 20, 2009 at 10:37pm: I was also thinking you could take brown sugar and cinnamon and caramelize the outside kind of like benuelos. I'll have to try that next.; ▶ Reply to This

Permalink Reply by Beverly aka HockeyGal4Ever on April 27, 2009 at 11:35pm: Is the Naan "cheaper" in points than a boboli? Just curious.; ▶ Reply to This

Permalink Reply by Jim Thomas on April 28, 2009 at 6:18am: Yes. Boboli is 3-pts for 1/8 of the 12" pizza crust. Naan is 3-pts for half of a 10".; ▶ Reply to This

Permalink Reply by Beverly aka HockeyGal4Ever on May 2, 2009 at 12:17am: Awesome! I'm definitely going to have to try this!
I'm thinking some grilled chicken breasts, some hot sauce, FF Mozz cheese for a "Buffalo Chicken Wing" style pizza!; ▶ Reply to This

Permalink Reply by Beverly aka HockeyGal4Ever on August 9, 2009 at 8:37pm: You inspired me with your post... I finally took the dive and bought Naan... made Spanish Style Pizzas. Check them out on my blog! Pictures and recipe! Thanks for inspiring my new found love!; ▶ Reply to This

BBQ Chicken Naan-Pizza

Replies to This Discussion

Sponsor